Cantonese style chow mein contains deep-fried crunchy golden egg noodles green peppers pea pods bok choy bamboo shoots water chestnuts shrimp Chinese roast pork chicken and beef and is served in a thick sauce. Five-spice powder is the primary spice honey or other sweeteners are used as a glaze and the characteristic red color comes from the red yeast rice when made.
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. It is eaten with rice or used as an ingredient for noodle dishes or stir fries or as a filling for chasiu baau. Plain chow mein is similar to other Western chow meins but contains far more mung bean sprouts. Some regional recipes may substitute bean sprouts for.
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